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Posted on 29 Jul, 2026
In Office
Job Description | Responsibilities
- Develop innovative mithai, desserts, pastries, cookies, and gifting products through product R&D.
- Standardize recipes, SOPs, costing, shelf-life, packaging, and quality processes for commercial production.
- Lead central kitchen operations, production planning, inventory control, and food safety compliance.
- Train kitchen teams and improve operational efficiency.
- Collaborate with procurement and management to launch profitable, high-quality products.
Overview
- Industry - CONSUMER GOODS - OTHERS, FMCG - FOOD / HOME / PERSONAL CARE
- Job Role - Chef - Executive Sous Chef / Sous Chef, Sous Chef, Executive Chef / Master Chef, Dessert Chef, Product Development Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Sous Chef
Kitchen Operations
Culinary Operations
Kitchen Management
Brigade System
Executive Chef
Founding Chef
Product Development
Product R&D
Culinary Innovation
Mithai Production
Indian Desserts
Pastry Chef
Bakery Chef
Chocolate Making
Recipe Development
Recipe Standardization
Food Costing
Menu Development
Central Kitchen Operations
Food Production
Production Planning
Inventory Management
Food Safety
HACCP
Quality Assurance
