Back to Jobs
Views:2
Applicants:0
Posted on 2 Sep, 2026
In Office
Job Description | Responsibilities
- Assist the Head Chef in daily kitchen operations.
- Supervise kitchen staff and food preparation.
- Ensure food quality, hygiene, and presentation.
- Monitor kitchen inventory and minimize wastage.
- Support menu planning and maintain safety standards.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - Sous Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food Preparation
Kitchen Operations
Team Supervision
Food Safety
Menu Planning
Inventory
Hygiene
Quality Control
