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Sous Chef
F Gheewala Human Resource Consultants
Congo
Not Disclosed
3 - 5 Years
Full Time - Permanent
Views:5
Applicants:0
Posted on 24 Sep, 2026
In Office
Job Description | Responsibilities
- Assist the Head Chef in daily kitchen operations.
- Supervise kitchen staff and food preparation.
- Ensure food quality, taste, and presentation.
- Monitor kitchen hygiene and safety standards.
- Manage ingredients, inventory, and kitchen supplies.
Overview
- Industry - HR Staffing & Recruitment Firms / Employment Agency / Background - Reference Check Firms , FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - Sous Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Sous Chef
Food Preparation
Kitchen Operations
Team Supervision
Food Quality
Menu Planning
Hygiene
Inventory Management
