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Sous Chef
Crest Property Solutions Private Limited
Mumbai
Not Disclosed
5 - 7 Years
Full Time - Permanent
Views:8
Applicants:0
Posted on 18 Aug, 2026
In Office
Job Description | Responsibilities
- Lead daily kitchen operations including food preparation, cooking, and plating.
- Design and execute a café-style menu with a balance of Indian and Continental dishes.
- Manage and supervise junior kitchen staff, including training and scheduling.
- Ensure portion control, food cost management, and minimize wastage.
Overview
- Industry - REAL ESTATE & HOUSING - Property Management / Broker / Agent
- Job Role - Sous Chef, Executive Chef / Master Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Sous Chef
Kitchen Operations
Culinary Operations
Kitchen Management
Brigade System
Executive Chef
Founding Chef
Product Development
Product R&D
Culinary Innovation
Mithai Production
Indian Desserts
Pastry Chef
Bakery Chef
Chocolate Making
Recipe Development
Recipe Standardization
Food Costing
Menu Development
Central Kitchen Operations
Food Production
Production Planning
Inventory Management
Food Safety
HACCP
Quality Assurance
