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Posted on 22 Aug, 2026
In Office
Job Description | Responsibilities
- Assist the Executive Chef in daily kitchen operations, food preparation, and service
- Supervise, train, and coordinate kitchen staff to ensure smooth workflow
- Maintain food quality, presentation, hygiene, HACCP, and safety standards
- Manage inventory, stock rotation, food costs, wastage, and kitchen supplies
- Lead kitchen operations in the Chef’s absence and support menu planning and recipe development
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - Sous Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Kitchen Operations
Food Preparation
Team Supervision
Menu Planning
Food Safety
HACCP
Inventory Management
Cost Control
Culinary Skills
