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Applicants:3
Posted on 7 Mar, 2024
In Office
Job Description | Responsibilities
- Oversee the planning and preparation of multicuisine dishes.
- Ensure the food quality and proper hygiene during the preparation of food.
- Assist with menu development and inventory management.
- Ability to work according to strict deadlines and must have be capable in multitasking
Overview
- Industry - EDUCATION / TEACHING / TRAINING
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Others
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Chef
Executive Chef / Master Chef
