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Posted on 15 Jul, 2026
In Office
Job Description | Responsibilities
- Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients
- Support Chefs de Partie and senior cooks during food service
- Maintain cleanliness of workstations, kitchen equipment, and utensils
- Follow hotel recipes, portion control, and presentation standards
Overview
- Industry - RETAIL / WHOLESALE / DISTRIBUTORS / STOCKIEST
- Job Role - Chef - Others
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Commis
Kitchen Operations
Food Preparation
Indian Cuisine
Regional Indian Dishes
