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Posted on 29 Jul, 2026
In Office
Job Description | Responsibilities
- Lead R&D and product innovation for bread and bakery products from concept to commercialization.
- Develop recipes, conduct product trials, shelf-life studies, and commercial validations.
- Maintain quality standards, optimize production processes, and improve product consistency.
- Analyze consumer trends, sales performance, and market insights to drive category growth.
- Collaborate with production, supply chain, marketing, sales, and procurement teams for successful product launches.
Overview
- Industry - FMCG - FOOD / HOME / PERSONAL CARE, CONSUMER GOODS - OTHERS
- Job Role - Bread Chef, Executive Chef / Master Chef, Bakery Product Development Chef, Bakery Production Chef, Research & Development Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Bread Making
Bakery Chef
Bakery R&D
Bakery Product Development
Bakery Manufacturing
Recipe Development
Recipe Formulation
Product Innovation
New Product Development (NPD)
Bread Production
Artisan Bread
Healthy Bread
Bakery Operations
Bakery Processes
Fermentation
Food Technology
Food Safety
Quality Assurance
Shelf Life Studies
Product Commercialization
Product Trials