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Posted on 20 Aug, 2026
In Office
Job Description | Responsibilities
- Prepare, mix, knead, shape, proof, and bake different types of bread.
- Operate mixers, ovens, proofers, and other bakery equipment.
- Monitor fermentation, baking, quality, texture, and freshness.
- Maintain food safety, hygiene, and cleanliness standards.
- Manage daily production, ingredients, and minimize wastage
Overview
- Industry - HR, HUMAN RESOURCES
- Job Role - Bread Chef / Bread Maker
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Bread Making
Baking
Dough Preparation
Fermentation
Proofing
Bakery Equipment
Quality Control
Food Safety
Production