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Posted on 4 Sep, 2024
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Sous Chef / Sous Chef, Executive Chef / Master Chef
- Employment type - Full Time
- Work Mode - In Office
Prepare and cook authentic Indian and healthy food dishes
- Manage kitchen operations, including food preparation, presentation, and safety
- Develop new recipes and menus to enhance customer experience
- Supervise and train junior kitchen staff
- Maintain high standards of food quality, presentation, and safety strong knowledge of indithy food
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
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