Chef

Prepare and cook authentic Indian and healthy food dishes

- Manage kitchen operations, including food preparation, presentation, and safety

- Develop new recipes and menus to enhance customer experience

- Supervise and train junior kitchen staff

- Maintain high standards of food quality, presentation, and safety strong knowledge of indithy food 

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Executive Sous Chef / Sous Chef, Executive Chef / Master Chef
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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