3 - 31 Years
₹ 4 Lac - 7 Lac P.A
Full Time
sector 67 noida

Views:45

Applicants:0

Posted on 4 Sep, 2024

Overview
  • Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
  • Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
  • Job Role - Chef - Executive Sous Chef / Sous Chef, Executive Chef / Master Chef
  • Employment type - Full Time
  • Work Mode - In Office
Job Description | Role and Responsibilities

Prepare and cook authentic Indian and healthy food dishes

- Manage kitchen operations, including food preparation, presentation, and safety

- Develop new recipes and menus to enhance customer experience

- Supervise and train junior kitchen staff

- Maintain high standards of food quality, presentation, and safety strong knowledge of indithy food 

Candidate Profile | Who Can Apply
Education
  • Any Graduate - Any Specialization
  • Any Post Graduate - Any Specialization
  • Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - hrsupport@kashyapshrsolutions.com