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Posted on 23 Jan, 2026
In Office
Job Description | Responsibilities
- Strong culinary skills including food preparation, cooking techniques in multiple ranges, and plating presentations.
- Proven experience in kitchen team leadership, staff training, and task delegation.
- Knowledge of food safety and hygiene standards, with the ability to ensure regulatory compliance.
Overview
- Industry - Hotels / Motels (Casino) / Night Club / Betting
- Functional Area - Shipping
- Job Role - Sous Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Sous Chef
Kitchen Operations
Culinary Operations
Kitchen Management
Brigade System