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Posted on 6 Jan, 2026
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Chef De Partie / Station Chef
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Prepare and produce all pastry and dessert items such as cakes, pastries, tarts, mousses, chocolates, breads, and plated desserts
- Ensure consistent quality, taste, and presentation of all pastry dishes
- Follow standard recipes and portion control guidelines
- Assist in menu planning and development of new desserts
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - info@burmaburma.in
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