San Diego | California, USA, United States of America
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Applicants:0
Posted on 5 Dec, 2025
Overview
- Industry - Healthcare / Research Educational Welfare & Charitable Trust / Scholarship
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Chef De Partie / Station Chef
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Employment is subject to a criminal background check and pre-employment physical.
- Must be able to work weekends, variable days and hours and locations based on business needs.
- Ability to bend, squat, stand, and walk for long periods of time.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - info@sdsc.edu,
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