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Chef De Partie - Leading Hospitality Group
HINDCO Consulting Services
North Goa | South Goa | Panaji / Panjim
Not Disclosed
3 - 8 Years
Full Time - Permanent
Views:11
Applicants:2
Posted on 4 Aug, 2026
In Office
Job Description | Responsibilities
- Manage and supervise Continental kitchen section.
- Prepare, cook, and present dishes according to established recipes & quality standards.
- Maintain consistency in food quality, portion control & presentation.
- Ensure compliance with hygiene
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - Chef - Chef De Partie / Station Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food Production
Menu Development
Culinary
International Food
Menu Planning
Food Quality Control Head
