Senior Chef De Partie - Pan Asian

• Proficiency in Pan-Asian culinary techniques, food preparation, and professional cooking
• Strong leadership and team management skills with the ability to supervise and mentor kitchen staff
• Knowledge of food safety, hygiene standards, and kitchen health regulations

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM, Other (Food & Hospitality)
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Chef De Partie / Station Chef
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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