Hiring for Chinese Food Chef

Prepare, cook, and produce food to the Store standard, with particular emphasis on presentation, hygiene, and economy
Ensure proper grooming and hygiene for self and all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition,

Overview

• Industry - HR, HUMAN RESOURCES
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Executive Chef / Master Chef
• Employment type - Full Time - Permanent
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords