Executive Chef

• Responsible for the efficient and profitable functioning of the Kitchen assigned.
• Ensure that the hygiene standards are maintained by the team in accordance with set standards.
• Support Chef De Pattie , Sous Chef in all phases of the kitchen's operations.
• Ensure HACCP procedures are followed and clear records are kept at all times.

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Executive Chef / Master Chef
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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