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Key Skills: Sous Chef, Quality standards, Performane appraisal, Guest relations, Produt quality, Customer servie
Posted 10 day(s) ago
Key Skills: QSR, Kitchen Management , Food Processing , Chef De Partis, New Product Launch , Food Production , Fast Food , QSR Chef , Food Cost Control , Regional Chef , Indian Curry , Indian Cuisine
Posted 20+ day(s) ago
WONDERING Why we are Charging ₹1 ?
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