2 - 5 Years
Not Disclosed
Full Time
Mumbai (All Areas)

Views:14

Applicants:0

Posted on 25 Oct, 2024

Overview
  • Industry - IT - Consulting Services / Advisory Services
  • Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
  • Job Role - Chef - Executive Sous Chef / Sous Chef
  • Employment type - Full Time
  • Work Mode - In Office
Job Description | Role and Responsibilities

  • Experience in food preparation, cooking, and presentation
  • Ability to manage a team of kitchen staff
  • Experience in menu planning, costing, ordering, and managing inventory
  • Knowledge of safety, sanitation, and food handling procedures
  • Excellent communication and leadership skills

Candidate Profile | Who Can Apply
Education
  • Any Graduate - Any Specialization
  • Any Post Graduate - Any Specialization
  • Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - hr@tropicalretreat.in