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Posted on 25 Oct, 2024
Overview
- Industry - IT - Consulting Services / Advisory Services
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Sous Chef / Sous Chef
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Experience in food preparation, cooking, and presentation
- Ability to manage a team of kitchen staff
- Experience in menu planning, costing, ordering, and managing inventory
- Knowledge of safety, sanitation, and food handling procedures
- Excellent communication and leadership skills
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
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