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Executive Sous Chef
Crowne Plaza Kochi
Ernakulam / Kochi / Cochin
Not Disclosed
2 - 5 Years
Full Time - Permanent
Views:217
Applicants:2
Posted on 25 Sep, 2025
In Office
Job Description | Responsibilities
- Full-time on-site Executive Sous Chef role in Ernakulam.
- Oversee kitchen operations, manage staff, ensure food quality, safety compliance, and assist in menu development.
- Coordinate with suppliers, train staff, and support the Executive Chef in delivering culinary excellence.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Other
- Job Role - Other
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Executive Sous Chef
Sous Chef
Culinary Management
Kitchen Operations
Food Preparation
