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Posted on 2 Aug, 2025
In Office
Job Description | Responsibilities
- Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation.
- Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef.
- Lead and support a multi-cultural culinary team.
Overview
- Industry - HR Staffing & Recruitment Firms / Employment Agency / Background - Reference Check Firms
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Sous Chef / Sous Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
culinary experience
Advanced culinary skills
cooking techniques
flair
creativity
Fluent in English
hospitality
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