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Posted on 5 Oct, 2024
Overview
- Industry - Hotels / Motels (Casino) / Night Club / Betting
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Chef De Partie / Station Chef
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Develop and execute multicuisine menus that align with the dietary needs, medical conditions, and calorie requirements.
- Oversee food preparation, cooking, and portion control to maintain consistency and quality in every dish.
Candidate Profile | Who Can Apply
- Culinary degree or equivalent certification from a recognized culinary institution.
- Expertise in calorie counting, nutritional analysis, and meal planning for patients.
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Candidate Can Connect
Apply to JOBS On-The-Go Jobringer Mobile App
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