Back to Jobs
KST MANAGER
Tivoli Hospitality Group
Delhi NCR | New Delhi
₹ 3 Lac - 7 Lac P.A
4 - 6 Years
Full Time - Permanent
Views:150
Applicants:0
Posted on 13 Jan, 2025
In Office
Job Description | Responsibilities
- Oversee kitchen operations and ensure cleanliness and hygiene standards are maintained
- Manage inventory and control stock levels to minimize waste
- Supervise dishwashing activities and maintain kitchen equipment
- Collaborate with hotel management to meet customer expectations
- Implement best practices for efficient kitchen operations
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Kitchen Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
KITCHEN CLEANING
Hotel Management
Inventory Management
Inventory Control
Dishwashing
KST MANAGER
