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Posted on 18 Nov, 2024
In Office
Job Description | Responsibilities
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
Overview
- Industry - IT - Consulting Services / Advisory Services
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Kitchen Manager
- Employment type - Full Time
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Kitchen Manager
Kitchen
Material Management
Kitchen Management
Inventory Management
Restaurant Management
Continental Cooking