Junior Sous Chef - Mumbai

• Culinary degree or equivalent qualification.
• Strong leadership and organizational skills.
• Excellent knowledge of culinary techniques, kitchen equipment, and food safety regulations.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Strong communication and interpersonal skills.

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Others
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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