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Posted on 3 Feb, 2026
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Others
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Assist in basic food preparation such as washing, peeling, chopping, and portioning ingredients
- Support Chefs de Partie and senior cooks during food service
- Maintain cleanliness of workstations, kitchen equipment, and utensils
- Follow hotel recipes, portion control, and presentation standards
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - careers@mayfairhotels.com,
Apply to JOBS On-The-Go Jobringer Mobile App
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