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Posted on 17 Nov, 2025
In Office
Job Description | Responsibilities
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Prepare and cook Indian, Chinese, and Continental dishes following company SOPs.
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Follow recipes, yield guides, and preparation checklists for consistency and quality.
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Handle ingredient prep including portioning, chopping, and proper storage.
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Maintain station setup, stock levels, and assist in inventory management.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Others
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Culinary Arts
Indian Cuisine
Chinese Cuisine
Continental Cuisine
Food Preparation
Kitchen Operations
F&B Service
Inventory Management
