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Applicants:2
Posted on 29 Apr, 2025
In Office
Job Description | Responsibilities
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Lead daily kitchen operations
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Perform and oversee culinary tasks
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Ensure high-quality food output
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Improve guest and staff satisfaction
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Manage kitchen budget
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Uphold food safety and sanitation standards
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Train and mentor kitchen staff
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Executive Chef / Master Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Culinary leadership
kitchen operations
food safety
budgeting
staff training
quality control
hospitality management
menu planning
