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Posted on 30 Nov, -0001
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Executive Chef / Master Chef
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and polish dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
Candidate Profile | Who Can Apply
- Exceptional proven ability of kitchen management.
- Ability in dividing responsibilities and monitoring progress.
- Outstanding communication and leadership skills.
- Up-to-date with culinary trends and optimized kitchen processes.
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training.
- Degree in Culinary science or related certificate.
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
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