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Posted on 30 Jul, 2026
In Office
Job Description | Responsibilities
- Develop and improve food products while ensuring quality, safety, and regulatory compliance.
- Conduct product trials, testing, and quality evaluations to optimize formulations and processes.
- Monitor raw materials, production processes, and finished products to maintain food standards.
- Collaborate with R&D, production, and quality teams for successful product development and process improvements.
Overview
- Industry - Food / Processed Foods / Beverages
- Job Role - Food Technologist
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food Technology
Product Development
Quality Assurance
Food Safety
HACCP
FSSAI
R&D
Process Improvement
Quality Control
