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Posted on 30 Aug, 2026
In Office
Job Description | Responsibilities
- Develop and improve food products, recipes and production processes.
- Conduct raw-material, in-process and finished-product quality checks.
- Perform laboratory testing and maintain accurate test records.
- Ensure products meet food safety, quality and regulatory standards.
- Monitor production processes and identify quality issues.
- Coordinate with production, QA/QC and R&D teams to resolve issues.
- Maintain SOPs, specifications and quality documentation.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM, FMCG - FOOD / HOME / PERSONAL CARE
- Job Role - Food Technologist, Food Technology Executive, Quality Assurance / Control - Executive, R&D - Quality Assurance / Control - Executive, Product Development Executive
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food Technologist
Food Technologist - Manager / Executive
Food
Food Technology
QA Testing
Quality Analysis
Food Processing
Quality Control
Quality Assurance
Food Safety
Product Development
Research & Development
HACCP
GMP
FSSAI
Laboratory Testing
Quality Inspection
Shelf Life Testing
Food Safety Management
SOP