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Posted on 8 Sep, 2026
In Office
Job Description | Responsibilities
- Develop and improve food products, recipes, and processes.
- Conduct quality, safety, and shelf-life testing.
- Ensure GMP, HACCP, FSSAI, and food safety compliance.
- Support production, packaging, and process optimization.
- Maintain product specifications, testing records, and reports
Overview
- Industry - Food / Processed Foods / Beverages
- Job Role - Food Technologist
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food Technology
Product Development
Quality Control
Food Safety
HACCP
FSSAI
R&D
Process Optimization