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Posted on 21 Mar, 2024
Sorry, this vacancy has been closed and is no longer accepting applications.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Production / Manufacturing, Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Chef / Chef De Cuisine, Chef - Executive Sous Chef / Sous Chef, Chief Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Hotel Management
- Minimum 10 years of experience in a similar leadership role within a reputed hospitality establishment, preferably managing multi-cuisine operations.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Sorry, this vacancy has been closed and is no longer accepting applications.
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