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Posted on 13 Aug, 2025
Sorry, this vacancy has been closed and is no longer accepting applications.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Others
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
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Multi?cuisine & specialty outlet planning, kitchen layout & OS&E.
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Menu & SOP design, cost controls, inventory, hygiene compliance.
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Talent recruitment, team training, operations oversight.
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Food?safety (FSSAI, HACCP), audits, profitability focus.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Sorry, this vacancy has been closed and is no longer accepting applications.
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