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Posted on 18 Nov, 2024
Overview
- Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Executive Chef / Master Chef
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Manage commissary operating costs as per budget
- Leading the Launches of New Outlets and Commissary
- Defining Capex Budgets of Commissary
- Effective logistic management to ensure timely supply in defined temperature of all products.
Candidate Profile | Who Can Apply
- Leading Kitchen Operations for Property Leads kitchen management team.
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
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