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Posted on 18 Nov, 2024
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Sous Chef / Sous Chef
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Manage commissary operating costs as per budget
- Leading the Launches of New Outlets and Commissary
- Defining Capex Budgets of Commissary
- Effective logistic management to ensure timely supply in defined temperature of all products.
Candidate Profile | Who Can Apply
- Pass a Secure English Language Test (SELT) from an approved provider
- Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
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Contact Details
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