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Executive Chef - Food Production | Goa
HINDCO Consulting Services
Mapusa | Mumbai | Panaji / Panjim
Not Disclosed
10 - 20 Years
Full Time
Views:895
Applicants:20
Posted on 10 Aug, 2025
In Office
Job Description | Responsibilities
- Manage commissary operating costs as per budget
- Leading the Launches of New Outlets and Commissary
- Defining Capex Budgets of Commissary
- Effective logistic management to ensure timely supply in defined temperature of all products.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Sous Chef / Sous Chef
- Employment type - Full Time
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
QSR
Kitchen Management
Food Processing
Chef De Partis
New Product Launch
Food Production
Fast Food
QSR Chef
Food Cost Control
Regional Chef
Indian Curry
Indian Cuisine
