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Executive Sous Chef
Bastian Hospitality Pvt. Ltd.
Mumbai
Not Disclosed
10 - 15 Years
Full Time - Permanent
Views:174
Applicants:1
Posted on 13 Feb, 2025
In Office
Job Description | Responsibilities
- Prepare and cook high-quality dishes
- Assist in menu planning and development
- Ensure food safety and sanitation standards
- Manage kitchen staff and coordinate tasks
- Maintain kitchen organization and inventory control
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Sous Chef / Sous Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Culinary Skills
Menu Planning
Food Safety
Team Management
Time Management
Kitchen Organization
Recipe Development
Sous Chef