Executive Chef| Leading Hotel| New Delhi| Gurugram| Noida

• Accountable for overall success of the daily kitchen operations.
• Supervises all kitchen areas to ensure a consistent, high quality product is produced.
• Responsible for guiding and developing staff including direct reports.

Overview

• Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Executive Chef / Chef De Cuisine
• Job level - Executive Level
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization, UG / Under Graduate Diploma - Hotel Management, UG / Under Graduate Diploma - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords