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Sydney, Australia
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Applicants:15
Posted on 6 Oct, 2024
Overview
- Industry - Hotels / Motels (Casino) / Night Club / Betting
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Chef / Chef De Cuisine
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Responsible for the overall success of the daily kitchen operations of the Italian outlet.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget.
- Worked in 5* hotel is a must
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
