Chef De Cuisine (Italian)

• Responsible for the overall success of the daily kitchen operations of the Italian outlet. 
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
• Works to continually improve guest and employee satisfaction while maintaining the operating budget.
• Worked in 5* hotel is a must

Overview

• Industry - Hotels / Motels (Casino) / Night Club / Betting
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Executive Chef / Chef De Cuisine
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

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