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Applicants:3
Posted on 3 Feb, 2022
Sorry, this vacancy has been closed and is no longer accepting applications.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Executive Chef / Chef De Cuisine
- Job level - Executive Level
- Employment type - Full Time
- Work Mode - In Office
- Other Employee Benefits - NA
Job Description | Role and Responsibilities
- Accountable for overall success of the daily kitchen operations.
- Supervises all kitchen areas to ensure a consistent, high quality product is produced.
- Responsible for guiding and developing staff including direct reports.
Candidate Profile | Who Can Apply
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Candidate's can apply from Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Candidate’s can apply from Functional Area Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Candidate's current / Last Designation Executive Chef
Education
- Any Graduate - Any Specialization, UG / Under Graduate Diploma - Hotel Management, UG / Under Graduate Diploma - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
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