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Posted on 6 Mar, 2025
In Office
Job Description | Responsibilities
Preparing pastries and desserts, ensuring quality and consistency. Maintaining cleanliness and food safety. Managing ingredients and storage. Assisting in recipe development and equipment operation. Following health and safety guidelines. Supporting junior staff training.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Chef De Partie / Station Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Culinary
Pastry
Bakery
Chef
Demi CDP
