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Posted on 17 Mar, 2025
Overview
- Industry - Food / Processed Foods / Beverages
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Chef - Chef De Partie / Station Chef
- Employment type - Full Time
- Work Mode - In Office
Job Description | Role and Responsibilities
- Proficiency in preparing a range of continental dishes, including burgers, pastas, sandwiches, wraps, and more.
- Preferred experience of working in Healthcare/ Curise liner/ Institutional Kitchen.
- Should be able to work under pressure.
- Skilled in following recipes meticulously to ensure consistency in flavor and presentation.
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - resume@hindco.com
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