Commi / Chef / Cook

1. Proficiency in preparing a range of continental dishes, including burgers, pastas, sandwiches, wraps, and more.
2. Preferred experience of working in Healthcare/ Curise liner/ Institutional Kitchen.
3. Should be able to work under pressure.
4. Skilled in following recipes meticulously to ensure consistency in flavor and presentation.

Overview

• Industry - Food / Processed Foods / Beverages
• Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
• Job Role - Chef - Chef De Partie / Station Chef
• Employment type - Full Time
• Work Mode - In Office

Qualifications

• Any Graduate - Any Specialization
• Any Post Graduate - Any Specialization
• Any Doctorate - Any Specialization

Job Related Keywords