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Posted on 26 Feb, 2024
In Office
Job Description | Responsibilities
- Supervise and coordinate the daily operations of all restaurants in the assigned cluster.
- Monitor performance indicators, including sales, revenue, food costs, labor costs, and guest satisfaction, and take corrective actions as needed.
- Implement standardized operating procedures to ensure consistency across all locations.
Overview
- Industry - QSR / Restaurant / Bar / Cafe / Fast Food Chain / Bakery
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Banquet Manager
- Employment type - Full Time
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Area Manager
Restaurant Management
Restaurant
Hospitality