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Posted on 18 Dec, 2024
In Office
Job Description | Responsibilities
- Food Service, Cooking, and Catering skills
- Experience in customer service and food & beverage industry
- Knowledge of food safety and sanitation regulations
- Overseeing food & beverage operations, and leading hiring processes.
Overview
- Industry - Food / Processed Foods / Beverages
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Banquet Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Banquets
Customer Satisfaction
Catering
Food Service
Food and Beverage Operations
Operations Management
Banquet Manager