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Banquet Operations
Tivoli Hospitality Group
Noida
₹ 3.5 Lac - 7 Lac P.A
7 - 10 Years
Full Time - Permanent
Views:151
Applicants:0
Posted on 13 Jan, 2025
In Office
Job Description | Responsibilities
- Oversee banquet operations ensuring seamless execution
- Manage food and beverage services for events
- Lead and mentor banquet staff for top-notch service delivery
- Coordinate with culinary team for menu planning
- Collaborate with clients for event requirements
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Banquet Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Food and Beverage Management
Customer Service
Team Management
Budgeting
Communication
Problem Solving
Operations Management