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Posted on 13 Jan, 2025
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Banquet Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Job Description | Role and Responsibilities
- Oversee banquet operations ensuring seamless execution
- Manage food and beverage services for events
- Lead and mentor banquet staff for top-notch service delivery
- Coordinate with culinary team for menu planning
- Collaborate with clients for event requirements
Candidate Profile | Who Can Apply
Education
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
About Employer
Contact Details
Email - hrm@tivolihotels.co.in,
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