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Posted on 30 Nov, -0001
In Office
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Job Description | Responsibilities
- The Service Crew is responsible for presenting menus to patrons.
- He/She takes orders and answers questions on meal items.
- He/She makes recommendations and serves food/beverages to customers.
- He/She prepares the bill that itemizes total meal costs and sales taxes.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Steward / Waiter
- Employment type - Full Time
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Strategic Planning
Sales
Leadership
Marketing
Strategy
Program Management
Team Leadership
Managment
Customer Service
