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Restaurant Manager
The Hosteller
South India (Kerala)
Not Disclosed
2 - 5 Years
Full Time - Permanent
Views:5
Applicants:1
Posted on 14 Aug, 2026
In Office
Job Description | Responsibilities
- Greeting and welcoming guests courteously upon their arrival in the cafes
- Escorting guests to their tables and helping them scan company's QR based menus
- Enabling guests to order food & beverage seamlessly by helping them with menu
- Ensuring timely food servicing and by attending to their needs and requests
- Maintaining cleanliness and tidiness of dining areas
- Collaborating with kitchen staff to ensure timely delivery of orders
- Up-selling and promoting specials offers
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - Restaurant Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Restaurant Management
Operations Management
Team Leadership
Food Safety
Customer Service
Inventory Management
Cost Control
Sales Management
Staff Scheduling
