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Restaurant Manager
F Gheewala Human Resource Consultants
Congo
Not Disclosed
3 - 5 Years
Full Time - Permanent
Views:0
Applicants:0
Posted on 24 Sep, 2026
In Office
Job Description | Responsibilities
- Manage daily restaurant operations and staff.
- Ensure quality food and excellent customer service.
- Handle guest concerns and resolve operational issues.
- Monitor inventory, costs, and sales performance.
- Maintain hygiene, safety, and service standards.
Overview
- Industry - HR Staffing & Recruitment Firms / Employment Agency / Background - Reference Check Firms , FOOD, HOSPITALITY, TRAVEL & TOURISM
- Job Role - Restaurant Manager
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Restaurant Management
Operations
Customer Service
Team Management
Food Service
Inventory
Cost Control
Hospitality
