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Posted on 3 Mar, 2024
In Office
Job Description | Responsibilities
- Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are met.
- Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes.
- Organise rosters for casual, agency and section staff as per guidelines set by Chef.
Overview
- Industry - FOOD, HOSPITALITY, TRAVEL & TOURISM
- Functional Area - Hospitality / Hotel / Restaurant / Bar / Night Clubs
- Job Role - Banquet Manager
- Employment type - Full Time
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Reservation Manager
Reservation
Operations
Monitoring
Refrigeration
Team management
Chef
