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Posted on 28 Aug, 2026
In Office
Job Description | Responsibilities
- Prepare pastries, desserts, cakes, and baked goods.
- Develop recipes and maintain consistent quality.
- Manage ingredients, preparation, and kitchen hygiene.
- Monitor inventory and minimize food wastage.
- Support menu development and kitchen operations
Overview
- Industry - Food / Processed Foods / Beverages
- Job Role - Pastry Chef
- Employment type - Full Time - Permanent
- Work Mode - In Office
Qualifications
- Any Graduate - Any Specialization
- Any Post Graduate - Any Specialization
- Any Doctorate - Any Specialization
Job Related Keywords
Pastry
Baking
Desserts
Cake Making
Recipe Development
Food Safety
Kitchen Hygiene
Inventory
Menu Development
